I missed posting my recipe yesterday so you get two today and a

Stellenator: I've heard pork loin is best cooked now in the air fryer. I don't know just too much meat for me alone!

Stellenator :
Have you tried any of these Slowtober recipes? I see the AI image...then I see it telling me to cookie a potato for 7-8 hours, and I think...this might be a fake recipe from AI....I'm pretty sure, if you cook a potato for 8 hours, it's going to be a dry, shriveled mess...Similarly, 3 lbs of pork loin for 6-7 hours, even on low...seems way too long.

Tamara: I'm not a pork eater but I wi do a turkey loin - never thought about the air fryer for that

Jjj: I have cooked a few of them - I'm a chicken person and I do leave it in the slower cooker at least 6 hours on low

Stellenator :
Ah...so this is like for a crockpot, not the oven?

Jjj: yes - hence "slowtober" for slow cooker - they are pampered chef recipes - I just AI'd them to make them pretty

Stellenator :
Ahh, I see...thanks for clarifying!

Jjj: of course and thank you for asking

Stellenator : Wait - so you can do potatoes in the slow cooker? Just wrapped in foil? I want to give that a try - do you have to add any liquid to the slow cooker?

ChrisR: yes you can I remember we had a potato bar at school one year from PTA and this is how they did it! Here is some info - no liquid needed-
Crock Pot Baked Potatoes• How to make: Scrub medium Russet potatoes, pierce them several times with a fork, and rub with oil and salt. Wrap tightly in aluminum foil (for crispier skin) or leave bare, then place in the slow cooker.
• Cook time: 4 hours on High or 8 hours on Low.Quick Tips for Success• No liquid required: Whole, cubed, or foil-wrapped potatoes cook fine in their own steam without adding water or broth.

Never heard of this
I can't wait to try I love any type of potato
Its the Irish in me

Stellenator: the pork sounds yummy. But I'd probably do it in the oven so it could brown a bit.

ElizabethM: this sounds kind a good one to try